INGREDIENTS: Radish microgreens, dark opal basil , fresh garlic, roasted and salted sunflower seeds.

DIRECTIONS: Peel garlic. Place all items in food processor or blender. Add 1/2 cup to 3/4 of your favorite oil (depending on desired consistency). Add salt & pepper to taste and blend until smooth.

SPICE IT UP!

+ Parmigiano cheese

+ Squeeze of lemon

+ Anchovy paste