Join us for an enriching and hands-on Poultry Processing Class at 3rd Acre Farm on November 2nd or 3rd from 10 am to 2 PM. Whether you're a seasoned farmer, an aspiring homesteader, or simply curious about where your food comes from, this class is perfect for anyone interested in learning the art and science of poultry processing.

Here's a comprehensive list of what to expect at the Homesteader's Poultry Processing Class at 3rd Acre Farm:

1. Introduction to Poultry Processing: Understand the basics of poultry processing and its importance in homesteading.

2. Anatomy of Poultry: Learn about the different parts of poultry and how to handle them safely and efficiently.

3. Humane Processing Techniques: Discover methods for processing poultry in a humane and respectful manner.

4. Tools of the Trade: Familiarize yourself with the essential tools and equipment needed for home poultry processing.

5. Safety and Hygiene Practices: Gain insights into maintaining a clean and safe processing environment to ensure food safety.

6. Hands-On Demonstration: Participate in a live demonstration of poultry processing techniques led by experienced instructors.

7. Practical Skills Development: Get hands-on experience in processing poultry under the guidance of instructors, from slaughter to packaging.

8. Troubleshooting: Learn how to identify and address common challenges that may arise during poultry processing on a homestead.

9. Discussion and Q&A: Engage in open discussions with fellow homesteaders and instructors, and get your questions answered.

10. Take-Home Resources: Receive handouts, guides, or digital resources covering key concepts and techniques discussed during the class.

11. Networking Opportunity: Connect with other homesteaders and enthusiasts who share your passion for sustainable living and self-sufficiency.

12. Continued Support: Gain access to additional resources or follow-up support from instructors to help you implement what you've learned on your homestead.

By the end of the class, you'll leave feeling empowered with the knowledge and skills necessary to confidently process poultry on your own homestead, furthering your journey towards self-sufficiency and sustainable living.